We supply both whole chickens and a wide range of Individually Quick Frozen (IQF) cuts for ease of storage and versatile consumption. All our poultry comes with USDA recognised organic certification as standard.
21.5bn+ chickens are produced globally ranging from intensive farming through to free range and organic. Though a healthier option, organic farming still uses limited amounts of yolk colourants, medication and additives, and free range birds are routinely medicated through their feed and water supply.
Nature Farming goes beyond standard organic. Yes, it’s certified 100% organic from "egg to plate” and they receive Certified Humane Treatment, but they are also:
100% antibiotic free
100% hormone free
100% free from pesticides / herbicides through soil and feed
Fed a 100% vegetarian diet
100% free-range for entire lifecycle
Health and Safety
Good health and safety starts with the environment. By not using any fertilizers, farmland remains naturally balanced, productive and less at risk to pest breakouts.
All our poultry undergo regular microbiological testing by independent international testers and the results are published. Along with this our farmers also conduct loading inspections, visual analysis and weight confirmation. Meeting the international HACCP certification standard, all shipments are also subject to the Brazilian Ministry of Agriculture’s inspection and certifications.